Beef and Potato Hand Pies

Beef and Potato Hand Pies are a delicious and hearty dish that is perfect for any occasion. These hand pies are made with a flaky pastry crust and filled with a savory mixture of beef and potatoes. This dish is perfect for a quick and easy meal or as a party appetizer.

To make these Beef and Potato Hand Pies, you will need the following ingredients per serving:

- 1/2 cup ground beef
- 1/2 cup diced potatoes
- 1/4 cup diced onions
- 1/4 cup diced carrots
- 1/4 cup diced celery
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried oregano
- 1/4 cup beef broth
- 1 sheet puff pastry, thawed
- 1 egg, beaten

To start, preheat your oven to 400°F. In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Add the diced potatoes, onions, carrots, and celery to the skillet and cook until the vegetables are tender.
Add the salt, black pepper, garlic powder, onion powder, paprika, thyme, rosemary, and oregano to the skillet and stir to combine. Pour in the beef broth and stir to combine. Cook for a few minutes until the mixture has thickened.
Roll out the puff pastry sheet on a lightly floured surface. Cut the pastry into 4 equal squares. Spoon the beef and potato mixture onto one half of each square, leaving a small border around the edges. Brush the edges of the pastry with the beaten egg and fold the other half of the pastry over the filling. Use a fork to crimp the edges of the pastry together.
Place the hand pies on a baking sheet lined with parchment paper. Brush the tops of the hand pies with the remaining beaten egg. Bake for 20-25 minutes, or until the pastry is golden brown and crispy.
These Beef and Potato Hand Pies are a delicious and satisfying dish that is perfect for any occasion. The flaky pastry crust is filled with a savory mixture of beef and potatoes that is seasoned with a blend of herbs and spices. The hand pies are crispy on the outside and tender on the inside, with a rich and hearty flavor that is sure to please. This dish is perfect for a quick and easy meal or as a party appetizer.
Type of dish: Savory pastry
Main ingredients: Beef, potatoes, puff pastry