Beef and Potato Empanadas

Beef and Potato Empanadas - A Delicious Latin American Treat
Beef and Potato Empanadas are a classic Latin American dish that is loved by people all over the world. These savory pastries are filled with a delicious mixture of beef, potatoes, onions, and spices, and are perfect for a quick and easy meal or snack.
Ingredients (serves 4):

For the dough:

- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/2 cup cold water

For the filling:

- 1 pound ground beef
- 2 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil

Cooking Tips:

- Make sure the dough is chilled before rolling it out to prevent it from sticking to the surface.
- Use a fork to seal the edges of the empanadas and prevent the filling from leaking out.
- Brush the empanadas with egg wash before baking to give them a golden brown color.

Cooking Process:

1. In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.
2. Add the potatoes, onions, garlic, cumin, paprika, salt, and pepper to the skillet. Cook for 10-15 minutes, stirring occasionally, until the potatoes are tender.
3. Preheat the oven to 375°F.
4. In a large bowl, combine the flour and salt. Add the butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
5. Add the cold water and mix until the dough comes together. Divide the dough into 8 equal pieces and roll each piece into a ball.
6. On a floured surface, roll out each ball of dough into a circle about 6 inches in diameter.
7. Spoon about 1/4 cup of the beef and potato mixture onto one half of each dough circle. Fold the other half of the dough over the filling and use a fork to seal the edges.
8. Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with egg wash.
9. Bake for 20-25 minutes, or until the empanadas are golden brown.
Appearance and Taste:
Beef and Potato Empanadas are a beautiful golden brown color with a flaky crust and a savory filling. The beef and potato mixture is seasoned perfectly with cumin and paprika, giving it a delicious and slightly spicy flavor. These empanadas are perfect for a quick and easy meal or snack, and are sure to be a hit with your family and friends.
Type of Dish: Savory Pastry
Main Ingredients: Beef, Potatoes, Onions