Beef and Paprika Goulash with Peppers

Beef and Paprika Goulash with Peppers

Beef and Paprika Goulash with Peppers is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a classic Hungarian recipe that is loved by many. The combination of tender beef, sweet peppers, and smoky paprika creates a delicious and satisfying meal that will leave you wanting more.

To make this dish, you will need the following ingredients:

- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 onions, chopped
- 4 garlic cloves, minced
- 2 tablespoons sweet paprika
- 1 tablespoon smoked paprika
- 1 teaspoon caraway seeds
- 2 red bell peppers, sliced
- 2 yellow bell peppers, sliced
- 1 can diced tomatoes
- 2 cups beef broth
- Salt and pepper, to taste
- Sour cream, for serving
- Fresh parsley, chopped, for garnish


To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
In the same pot, add the onions and garlic and cook until softened, about 5 minutes. Add the sweet and smoked paprika and caraway seeds and cook for another minute, stirring constantly.
Add the sliced peppers, diced tomatoes, and beef broth to the pot and bring to a simmer. Add the beef back to the pot and season with salt and pepper to taste. Cover the pot and simmer for 2-3 hours, or until the beef is tender and the sauce has thickened.
Serve the Beef and Paprika Goulash with Peppers hot, garnished with a dollop of sour cream and chopped parsley. This dish is perfect with crusty bread or over a bed of egg noodles.
This dish can be described as a hearty stew, with the main ingredients being beef, paprika, and peppers. The cooking process creates a rich and flavorful sauce that coats the tender beef and sweet peppers. The appearance of the dish is vibrant and colorful, with the red and yellow peppers adding a pop of color to the deep brown sauce. The taste is savory and smoky, with a hint of sweetness from the peppers. Overall, this dish is a comforting and satisfying meal that is perfect for a chilly evening.