Beef and Onion Stew with Carrots

Beef and Onion Stew with Carrots is a hearty and comforting dish that is perfect for a cold winter day. This dish is made with tender beef, sweet onions, and flavorful carrots, all cooked together in a rich and savory broth.
To make this delicious stew, you will need the following ingredients per serving: 1/2 pound of beef stew meat, 1/2 onion, 1 carrot, 1 tablespoon of olive oil, 1 cup of beef broth, 1/2 teaspoon of thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
Next, add the onions to the pot and cook until they are soft and translucent. Add the carrots and cook for another 2-3 minutes.
Return the beef to the pot and add the beef broth, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1-2 hours, or until the beef is tender and the vegetables are cooked through.
The finished dish is a beautiful deep brown color, with tender chunks of beef, sweet onions, and flavorful carrots. The broth is rich and savory, with a hint of thyme and black pepper. This dish is perfect for serving with crusty bread or over a bed of fluffy rice.
In two words, this dish can be described as "hearty comfort." The three main ingredients are beef, onions, and carrots. Try making this Beef and Onion Stew with Carrots recipe for a delicious and satisfying meal that is sure to warm you up on a cold day.