Beef and Mushroom Creamy Casserole

Beef and Mushroom Creamy Casserole is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, savory mushrooms, and a creamy sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef, cut into small pieces
- 1/2 cup sliced mushrooms
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped carrots
- 1/4 cup heavy cream
- 1/4 cup beef broth
- 1 tablespoon flour
- 1 tablespoon butter
- Salt and pepper to taste

To start, preheat your oven to 375 degrees Fahrenheit. In a large skillet, melt the butter over medium heat. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set it aside.
In the same skillet, add the mushrooms, onion, celery, and carrots. Cook until the vegetables are tender. Add the flour and stir until it is well combined. Slowly add the beef broth and heavy cream, stirring constantly. Bring the mixture to a boil and then reduce the heat to low.
Add the beef back into the skillet and stir until it is well coated with the sauce. Transfer the mixture to a casserole dish and bake for 20-25 minutes, or until the top is golden brown and the sauce is bubbly.
The Beef and Mushroom Creamy Casserole is a perfect combination of savory beef, earthy mushrooms, and creamy sauce. The dish is hearty and filling, making it perfect for a cold winter night. The appearance of the dish is golden brown and bubbly, with the aroma of the beef and mushrooms filling the air. The taste is rich and savory, with a creamy sauce that perfectly complements the beef and mushrooms.
Type of dish: Casserole
Main ingredients: Beef, mushrooms, cream