Beef and Guinness Goulash

Beef and Guinness Goulash is a hearty and flavorful dish that is perfect for cold winter nights. This dish is a classic combination of tender beef, rich Guinness beer, and savory spices that will warm you up from the inside out.

To make this delicious dish, you will need the following ingredients per serving:

- 1/2 pound beef chuck, cut into bite-sized pieces
- 1/2 cup Guinness beer
- 1/2 cup beef broth
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon caraway seeds
- Salt and pepper, to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened, about 3 minutes. Add the tomato paste, paprika, and caraway seeds and cook for another minute.
Add the beef back to the pot, along with the Guinness beer and beef broth. Bring the mixture to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beef is tender and the sauce has thickened.
Serve the Beef and Guinness Goulash hot, garnished with fresh parsley and a dollop of sour cream, if desired. The dish has a rich and savory flavor, with a hint of sweetness from the Guinness beer. The beef is tender and melts in your mouth, while the sauce is thick and hearty.
This dish can be classified as a stew and its main ingredients are beef, Guinness beer, and onions. To make this dish even more delicious, serve it with a side of crusty bread or mashed potatoes. Enjoy!