Beef and Broccoli Stir-Fry in Ginger Soy Sauce

Beef and Broccoli Stir-Fry in Ginger Soy Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender beef, crisp broccoli, and a flavorful ginger soy sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 4 oz. beef sirloin, sliced thinly
- 1 cup broccoli florets
- 1 tbsp. vegetable oil
- 1 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. brown sugar
- 1 tbsp. ginger, minced
- 1 clove garlic, minced
- 1/4 cup water
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the beef and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set aside.
In the same pan, add the broccoli and stir-fry for 2-3 minutes until tender-crisp. Remove the broccoli from the pan and set aside.
In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, ginger, garlic, and water.
Add the sauce to the pan and bring to a boil. Reduce the heat and simmer for 2-3 minutes until the sauce has thickened.
Add the beef and broccoli back to the pan and stir-fry for 1-2 minutes until heated through. Season with salt and pepper to taste.
This Beef and Broccoli Stir-Fry in Ginger Soy Sauce is a perfect combination of savory and sweet flavors. The beef is tender and juicy, while the broccoli adds a nice crunch to the dish. The ginger soy sauce ties everything together with its bold and flavorful taste.
This dish can be classified as a stir-fry and its three main ingredients are beef, broccoli, and ginger soy sauce.
Overall, this dish is a must-try for anyone who loves Asian-inspired cuisine. It's easy to make, healthy, and packed with flavor.