Beef and Broccoli Stir-Fry in Ginger Soy

Beef and Broccoli Stir-Fry in Ginger Soy is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender beef, crisp broccoli, and flavorful ginger soy sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 4 oz. beef sirloin, sliced thinly
- 1 cup broccoli florets
- 1 tbsp. vegetable oil
- 1 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tsp. cornstarch
- 1 tsp. ginger, grated
- 1 garlic clove, minced
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the beef and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set aside.
Next, add the broccoli to the same pan and stir-fry for 2-3 minutes until tender-crisp. Add the garlic and ginger and stir-fry for another minute.
In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and 1/4 cup of water. Pour the sauce into the pan with the broccoli and stir until thickened.
Finally, add the beef back into the pan and stir-fry for another minute until heated through. Season with salt and pepper to taste.
This Beef and Broccoli Stir-Fry in Ginger Soy is a perfect combination of savory and sweet flavors. The beef is tender and juicy, while the broccoli adds a nice crunch to the dish. The ginger soy sauce ties everything together with its bold and flavorful taste.
This dish can be classified as a stir-fry and its three main ingredients are beef, broccoli, and ginger soy sauce.
Overall, this Beef and Broccoli Stir-Fry in Ginger Soy is a quick and easy dish that is perfect for a weeknight dinner or a special occasion. Give it a try and impress your family and friends with your cooking skills!