Beef and Black Olive Empanadas

Beef and Black Olive Empanadas - A Delicious Latin American Treat
Beef and Black Olive Empanadas are a classic Latin American dish that is loved by many. These savory pastries are filled with a delicious mixture of ground beef, black olives, onions, and spices, and are perfect for a quick and easy meal or snack.

Ingredients (for 4 servings):

- 1 pound ground beef
- 1/2 cup chopped black olives
- 1/2 cup chopped onions
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 package of empanada dough (store-bought or homemade)
- 1 egg, beaten

Cooking Tips:

- Make sure to let the beef mixture cool before filling the empanadas to prevent the dough from becoming soggy.
- Use a fork to crimp the edges of the empanadas to seal them shut and prevent the filling from leaking out.
- Brush the empanadas with beaten egg before baking to give them a golden brown color and a shiny finish.

Cooking Process:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned and cooked through.
3. Add the chopped onions, black olives, cumin, smoked paprika, garlic powder, salt, and pepper to the skillet and cook for an additional 5 minutes, stirring occasionally.
4. Remove the skillet from the heat and let the beef mixture cool.
5. Roll out the empanada dough and cut it into circles using a cookie cutter or a glass.
6. Spoon a tablespoon of the beef mixture onto each circle of dough.
7. Fold the dough over the filling and use a fork to crimp the edges shut.
8. Brush the empanadas with beaten egg and place them on a baking sheet lined with parchment paper.
9. Bake the empanadas for 20-25 minutes, or until golden brown and crispy.
Appearance and Taste:
Beef and Black Olive Empanadas are a beautiful golden brown color with a crispy, flaky crust. The filling is savory and flavorful, with a perfect balance of spices and the salty tang of black olives. These empanadas are a delicious and satisfying meal or snack that will leave you wanting more.
Type of Dish: Savory Pastry
Main Ingredients: Ground Beef, Black Olives, Empanada Dough