Beef and Bacon Goulash with Potatoes and Carrots

Beef and Bacon Goulash with Potatoes and Carrots is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is made with tender beef, crispy bacon, and a variety of vegetables that are cooked to perfection. The combination of savory beef and smoky bacon creates a rich and satisfying flavor that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 2 slices of bacon, chopped
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 cup beef broth
- 1/2 cup diced tomatoes
- 1/2 cup diced potatoes
- 1/2 cup diced carrots
- 1/2 teaspoon paprika
- Salt and pepper to taste

To start, heat a large skillet over medium-high heat and cook the bacon until crispy. Remove the bacon from the skillet and set it aside. In the same skillet, add the beef and cook until browned on all sides. Remove the beef from the skillet and set it aside.
Add the onion and garlic to the skillet and cook until softened. Add the beef broth, diced tomatoes, potatoes, carrots, paprika, salt, and pepper to the skillet. Stir to combine and bring the mixture to a boil. Reduce the heat to low and simmer for 30-40 minutes, or until the vegetables are tender and the beef is cooked through.
Once the goulash is done, serve it hot with the crispy bacon on top. The dish has a rich and hearty flavor that is perfect for a cold winter night. The beef is tender and juicy, while the bacon adds a smoky and salty flavor. The potatoes and carrots add a sweet and earthy flavor that complements the beef and bacon perfectly.
This dish can be classified as a stew and its main ingredients are beef, bacon, and vegetables. To make this dish even more delicious, you can serve it with a side of crusty bread or over a bed of rice. Enjoy!