BBQ Ribs with Smoky Barbecue Sauce

BBQ Ribs with Smoky Barbecue Sauce is a mouth-watering dish that will leave you craving for more. This dish is perfect for any occasion, whether it's a family dinner or a backyard barbecue. The key to making this dish is the smoky barbecue sauce that adds a rich and flavorful taste to the ribs.

Ingredients:

- 2 racks of baby back ribs
- 1 cup of ketchup
- 1/2 cup of brown sugar
- 1/4 cup of apple cider vinegar
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of smoked paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- Salt and pepper to taste

Serving:
This recipe serves 4-6 people.

Cooking Tips:

- Make sure to remove the membrane from the back of the ribs before cooking.
- Marinate the ribs overnight for maximum flavor.
- Baste the ribs with the barbecue sauce every 30 minutes while cooking.

Cooking Process:

1. Preheat the oven to 300°F.
2. In a bowl, mix together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper to make the smoky barbecue sauce.
3. Place the ribs on a baking sheet and brush them with the smoky barbecue sauce.
4. Cover the ribs with foil and bake them in the oven for 2-3 hours or until tender.
5. Remove the foil and brush the ribs with more barbecue sauce.
6. Broil the ribs for 5-10 minutes or until the sauce is caramelized and the ribs are crispy.
Appearance and Taste:
BBQ Ribs with Smoky Barbecue Sauce is a delicious and visually appealing dish. The ribs are tender and juicy, with a smoky and sweet flavor from the barbecue sauce. The caramelized sauce gives the ribs a beautiful glaze and a crispy texture. This dish is perfect for meat lovers who enjoy a hearty and flavorful meal.
Type of Dish:
Main Course

3 Main Ingredients:

- Baby back ribs
- Ketchup
- Brown sugar