BBQ Pulled Pork Pasta Casserole

BBQ Pulled Pork Pasta Casserole is a mouth-watering dish that combines the smoky flavor of BBQ pulled pork with the creamy texture of pasta. This dish is perfect for a family dinner or a potluck party. The recipe is easy to follow and requires only a few ingredients.

To make this delicious BBQ Pulled Pork Pasta Casserole, you will need the following ingredients:

- 1 pound of pulled pork
- 1 pound of pasta
- 1 cup of BBQ sauce
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced onions
- 1/2 cup of diced green peppers
- 1/2 cup of diced red peppers
- 1/2 cup of diced tomatoes
- 1/4 cup of chopped cilantro
- Salt and pepper to taste


Serves: 6-8
Cooking tips:

- Use a large pot to cook the pasta to prevent it from sticking together.
- Cook the pasta al dente to avoid it from becoming mushy when baked.
- Use a good quality BBQ sauce to enhance the flavor of the dish.
- You can use any type of pasta for this recipe, but we recommend using penne or rigatoni.
Instructions:

1. Preheat the oven to 375°F.
2. Cook the pasta according to the package instructions until al dente. Drain and set aside.
3. In a large bowl, mix the pulled pork with the BBQ sauce.
4. In a separate bowl, mix the cooked pasta with the diced onions, green peppers, red peppers, and tomatoes.
5. Add the pulled pork mixture to the pasta and mix well.
6. Transfer the mixture to a 9x13 inch baking dish.
7. Sprinkle the shredded cheddar cheese on top of the mixture.
8. Bake for 20-25 minutes or until the cheese is melted and bubbly.
9. Garnish with chopped cilantro and serve hot.
Appearance and taste:
This BBQ Pulled Pork Pasta Casserole is a beautiful dish with a golden brown crust and a cheesy topping. The aroma of the BBQ sauce and the smoky flavor of the pulled pork will make your mouth water. The pasta is perfectly cooked and has a creamy texture that complements the tender pulled pork. The diced vegetables add a fresh and crunchy texture to the dish, while the melted cheddar cheese adds a rich and savory flavor. The dish is finished with a sprinkle of chopped cilantro, which adds a fresh and herbaceous note to the dish.
Type of dish: Pasta Casserole
Main ingredients: Pulled pork, pasta, BBQ sauce