BBQ pulled pork casserole
BBQ Pulled Pork Casserole - A Delicious and Easy-to-Make Dish
Looking for a hearty and delicious meal that's easy to make? Look no further than this BBQ pulled pork casserole recipe! This dish is perfect for any occasion, whether you're hosting a party or just looking for a comforting meal at home.
Ingredients (serves 6-8):
- 1 lb. pulled pork
- 1 cup BBQ sauce
- 1 cup corn kernels
- 1 cup black beans
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- 1 bag tortilla chips
Cooking Tips:
- Use a slow cooker to cook the pulled pork for maximum flavor and tenderness.
- Use your favorite BBQ sauce to add a personal touch to the dish.
- Add more or less cheese depending on your preference.
Instructions:
1. Preheat your oven to 375°F.
2. In a large bowl, mix together the pulled pork, BBQ sauce, corn, black beans, diced tomatoes, onion, green and red bell peppers, cilantro, salt, and pepper.
3. Spread a layer of tortilla chips on the bottom of a 9x13 inch baking dish.
4. Pour the pork mixture over the tortilla chips, spreading it evenly.
5. Sprinkle the shredded cheddar cheese over the top of the pork mixture.
6. Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Serve the BBQ pulled pork casserole hot, garnished with additional cilantro and tortilla chips.
Appearance and Taste:
This BBQ pulled pork casserole is a beautiful and colorful dish that's sure to impress your guests. The combination of tender pulled pork, tangy BBQ sauce, and crunchy tortilla chips creates a delicious and satisfying meal that's perfect for any occasion. The dish is hearty and filling, with a perfect balance of flavors and textures.
Type of Dish: Casserole
Main Ingredients: Pulled pork, BBQ sauce, Cheddar cheese
