BBQ pork and pineapple turnover

BBQ Pork and Pineapple Turnover Recipe: A Delicious Twist on Classic BBQ
Looking for a unique and delicious way to enjoy BBQ pork and pineapple? Look no further than this mouth-watering BBQ pork and pineapple turnover recipe! This dish is the perfect combination of sweet and savory, with tender pork and juicy pineapple wrapped in a flaky pastry crust.

Ingredients (per serving):

- 1/2 cup cooked and shredded BBQ pork
- 1/4 cup diced pineapple
- 1/4 cup diced red onion
- 1/4 cup shredded cheddar cheese
- 1 sheet puff pastry
- 1 egg, beaten
- Salt and pepper to taste

Cooking Tips:

- Be sure to thaw your puff pastry according to package instructions before using.
- Use a fork to crimp the edges of your turnover to ensure it stays sealed during baking.
- Brush the top of your turnover with egg wash to give it a beautiful golden brown color.

Cooking Process:

1. Preheat your oven to 400°F.
2. In a bowl, mix together the shredded pork, diced pineapple, red onion, and shredded cheese. Season with salt and pepper to taste.
3. Roll out your puff pastry sheet and cut it into four equal squares.
4. Spoon the pork and pineapple mixture onto one half of each square, leaving a small border around the edges.
5. Fold the other half of the pastry over the filling and use a fork to crimp the edges together.
6. Brush the top of each turnover with beaten egg.
7. Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
Appearance and Taste:
These BBQ pork and pineapple turnovers are a beautiful golden brown color and have a flaky, buttery pastry crust. The filling is tender and juicy, with the sweetness of the pineapple perfectly balancing out the savory BBQ pork. The melted cheddar cheese adds a delicious creaminess to the dish.
Type of Dish: Savory Pastry
Main Ingredients: BBQ Pork, Pineapple, Puff Pastry