BBQ Pork and Pineapple Calzone
BBQ Pork and Pineapple Calzone - A Delicious Twist on a Classic Dish
Looking for a new and exciting way to enjoy your favorite BBQ pork and pineapple flavors? Look no further than this mouth-watering BBQ Pork and Pineapple Calzone recipe! This dish is the perfect combination of sweet and savory, with a crispy crust and gooey cheese that will leave you wanting more.
Ingredients (per serving):
- 1/2 cup BBQ pulled pork
- 1/4 cup diced pineapple
- 1/4 cup shredded mozzarella cheese
- 1/4 cup pizza sauce
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dried oregano
- 1/4 tsp dried basil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 pre-made pizza dough ball
- 1 egg, beaten
Cooking Tips:
- Preheat your oven to 425°F.
- Roll out your pizza dough ball into a large circle, about 1/4 inch thick.
- Spread the pizza sauce over half of the dough, leaving a 1-inch border around the edge.
- Sprinkle the garlic powder, onion powder, oregano, basil, salt, and black pepper over the sauce.
- Add the pulled pork, pineapple, and mozzarella cheese on top of the sauce.
- Fold the other half of the dough over the filling and crimp the edges to seal.
- Brush the beaten egg over the top of the calzone.
- Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Appearance and Taste:
This BBQ Pork and Pineapple Calzone is a beautiful golden brown color with a crispy crust and a gooey, cheesy filling. The flavors of the BBQ pork and pineapple are perfectly balanced, with just the right amount of sweetness and smokiness. The crust is crispy on the outside and soft on the inside, making for the perfect texture.
Type of Dish:
Main Course
3 Main Ingredients:
- BBQ pulled pork
- Pineapple
- Mozzarella cheese
In conclusion, this BBQ Pork and Pineapple Calzone recipe is a must-try for anyone who loves the classic combination of sweet and savory flavors. With its crispy crust, gooey cheese, and perfectly balanced flavors, this dish is sure to become a new favorite in your household.
