BBQ chicken and caramelized onion pocket pie

BBQ Chicken and Caramelized Onion Pocket Pie Recipe
Looking for a delicious and easy-to-make dish that will satisfy your cravings? Try this mouth-watering BBQ chicken and caramelized onion pocket pie recipe! This dish is perfect for any occasion, whether it's a family dinner or a party with friends.

Ingredients (serves 4):

- 2 cups cooked shredded chicken
- 1 large onion, sliced
- 1 tablespoon olive oil
- 1/4 cup BBQ sauce
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 1 sheet puff pastry, thawed
- 1 egg, beaten

Cooking Tips:

- To save time, use pre-cooked shredded chicken.
- Caramelizing onions takes time, so be patient and cook them slowly over low heat.
- Make sure the puff pastry is thawed before using it.

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium heat. Add the sliced onion and cook, stirring occasionally, until caramelized, about 20 minutes.
3. In a small bowl, mix together the BBQ sauce, mayonnaise, sour cream, garlic powder, onion powder, smoked paprika, salt, and pepper.
4. Add the shredded chicken to the skillet with the caramelized onions and stir to combine.
5. Add the BBQ sauce mixture to the skillet and stir to coat the chicken and onions.
6. Roll out the puff pastry on a lightly floured surface and cut it into 4 equal squares.
7. Spoon the chicken and onion mixture onto one half of each square, leaving a border around the edges.
8. Brush the edges of the pastry with the beaten egg and fold the other half of the pastry over the filling. Press the edges together to seal.
9. Place the pocket pies on a baking sheet lined with parchment paper and brush the tops with the remaining beaten egg.
10. Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
11. Serve hot and enjoy the delicious combination of BBQ chicken and caramelized onions in a crispy puff pastry pocket!
Appearance and Taste:
This BBQ chicken and caramelized onion pocket pie is a savory and satisfying dish that is sure to impress your taste buds. The golden brown and flaky puff pastry encases a delicious filling of tender shredded chicken and sweet caramelized onions, all coated in a tangy and smoky BBQ sauce. The combination of flavors and textures is simply irresistible, making this dish a crowd-pleaser that everyone will love.
Type of Dish: Savory Pastry
Main Ingredients: Chicken, Onion, Puff Pastry