BBQ chicken and bacon pocket pie

BBQ Chicken and Bacon Pocket Pie Recipe: A Delicious and Easy-to-Make Dish
Looking for a mouth-watering dish that's perfect for any occasion? Look no further than our BBQ chicken and bacon pocket pie recipe! This dish is a perfect combination of savory and sweet flavors that will leave your taste buds begging for more.

Ingredients (per serving):

- 1 sheet of puff pastry
- 1/2 cup of cooked and shredded chicken
- 2 slices of cooked bacon, chopped
- 1/4 cup of BBQ sauce
- 1/4 cup of shredded cheddar cheese
- 1 egg, beaten

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use a fork to prick the bottom of the pastry to prevent it from puffing up too much.
- Brush the beaten egg on top of the pastry to give it a golden brown color.

Cooking Process:

1. Preheat the oven to 400°F.
2. Roll out the puff pastry and cut it into four equal squares.
3. In a bowl, mix together the shredded chicken, chopped bacon, and BBQ sauce.
4. Spoon the mixture onto one half of each pastry square, leaving a small border around the edges.
5. Sprinkle shredded cheddar cheese on top of the mixture.
6. Fold the other half of the pastry over the filling and press the edges together with a fork to seal.
7. Brush the beaten egg on top of each pastry pocket.
8. Bake for 20-25 minutes or until the pastry is golden brown and crispy.
Appearance and Taste:
The BBQ chicken and bacon pocket pie is a delicious and visually appealing dish. The golden brown and crispy pastry is filled with a savory mixture of shredded chicken, chopped bacon, and BBQ sauce, topped with melted cheddar cheese. The combination of flavors is simply irresistible, making this dish a crowd-pleaser.
Type of Dish: Savory Pastry
Main Ingredients: Chicken, Bacon, BBQ Sauce
In conclusion, our BBQ chicken and bacon pocket pie recipe is a must-try dish that's easy to make and packed with flavor. Impress your family and friends with this delicious and visually appealing dish that's perfect for any occasion.