Bayou-Style Spicy Sausage Stew

Bayou-Style Spicy Sausage Stew is a hearty and flavorful dish that will warm you up on a cold day. This Cajun-inspired stew is made with spicy sausage, vegetables, and a blend of spices that will tantalize your taste buds.

To make this delicious Bayou-Style Spicy Sausage Stew, you will need the following ingredients per serving:

- 1/2 pound spicy sausage, sliced
- 1/2 onion, chopped
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 1/2 cup diced tomatoes
- 1/2 cup chicken broth
- 1/2 teaspoon Cajun seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- Salt and pepper to taste

To start, heat a large pot over medium-high heat. Add the sliced sausage and cook until browned, about 5 minutes. Remove the sausage from the pot and set aside.
In the same pot, add the chopped onion, green bell pepper, and red bell pepper. Cook until the vegetables are softened, about 5 minutes.
Add the diced tomatoes, chicken broth, Cajun seasoning, garlic powder, onion powder, dried thyme, and dried oregano to the pot. Stir to combine.
Return the sausage to the pot and bring the stew to a simmer. Reduce the heat to low and let the stew simmer for 20-30 minutes, or until the vegetables are tender and the flavors have melded together.
The Bayou-Style Spicy Sausage Stew is a perfect combination of spicy and savory flavors. The sausage adds a smoky and spicy kick, while the vegetables and spices provide a depth of flavor that will leave you wanting more. The stew has a thick and hearty consistency that is perfect for dipping crusty bread into.
This dish can be classified as a Cajun stew and its three main ingredients are spicy sausage, vegetables, and Cajun seasoning.
In summary, Bayou-Style Spicy Sausage Stew is a delicious and satisfying dish that is perfect for a cozy night in. With its blend of spicy sausage, vegetables, and flavorful spices, this Cajun-inspired stew is sure to become a family favorite.