Bayou-Style Seafood Stew

Bayou-Style Seafood Stew is a delicious and hearty dish that is perfect for any seafood lover. This dish is a combination of fresh seafood, vegetables, and spices that are cooked together to create a flavorful and satisfying meal.

To make this Bayou-Style Seafood Stew, you will need the following ingredients per serving:

- 1/4 pound shrimp, peeled and deveined
- 1/4 pound crawfish tails
- 1/4 pound crab meat
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1/4 cup diced green bell pepper
- 1/4 cup diced tomatoes
- 1/4 cup tomato sauce
- 1/4 cup chicken broth
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a large pot over medium heat. Add the onion, celery, and green bell pepper and sauté until the vegetables are tender. Add the diced tomatoes, tomato sauce, chicken broth, cayenne pepper, paprika, garlic powder, thyme, and oregano. Stir to combine and bring the mixture to a simmer.
Add the shrimp, crawfish tails, and crab meat to the pot and stir to combine. Cook for 5-7 minutes, or until the seafood is cooked through. Season with salt and pepper to taste.
The Bayou-Style Seafood Stew is ready to serve! This dish is a perfect combination of spicy and savory flavors that will leave you feeling satisfied and full. The appearance of the dish is colorful and vibrant, with the seafood and vegetables creating a beautiful and appetizing presentation.
In two words, this dish can be described as 'Seafood Stew'. The three main ingredients of this dish are shrimp, crawfish tails, and crab meat.