Bayou-Inspired Seafood Stew

Bayou-Inspired Seafood Stew is a delicious and hearty dish that is perfect for any seafood lover. This stew is packed with a variety of seafood, including shrimp, crab, and fish, and is flavored with a blend of spices that are commonly used in Cajun cuisine.

To make this Bayou-Inspired Seafood Stew, you will need the following ingredients per serving:

- 1/4 pound shrimp, peeled and deveined
- 1/4 pound crab meat
- 1/4 pound white fish, cut into bite-sized pieces
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1/4 cup diced green bell pepper
- 1 clove garlic, minced
- 1/4 cup diced tomatoes
- 1/4 cup tomato sauce
- 1/4 cup chicken broth
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper, to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a large pot over medium heat. Add the onion, celery, and green bell pepper and sauté until the vegetables are soft and translucent. Add the garlic and sauté for another minute.
Next, add the diced tomatoes, tomato sauce, chicken broth, thyme, oregano, paprika, cayenne pepper, salt, and pepper to the pot. Stir to combine and bring the mixture to a simmer.
Once the mixture is simmering, add the shrimp, crab meat, and white fish to the pot. Stir to combine and let the seafood cook for 5-7 minutes, or until it is cooked through.
When the seafood is cooked, remove the pot from the heat and let it cool for a few minutes. Serve the Bayou-Inspired Seafood Stew hot, garnished with fresh parsley or green onions, if desired.
This Bayou-Inspired Seafood Stew is a perfect combination of spicy and savory flavors. The seafood is tender and flavorful, and the spices add a delicious kick to the dish. This stew is perfect for a cozy night in or for entertaining guests.
Type: Seafood Stew
Main Ingredients: Shrimp, Crab, White Fish