Bayou-Inspired Sausage and Seafood Medley

Bayou-Inspired Sausage and Seafood Medley is a delicious and hearty dish that combines the flavors of the bayou with succulent seafood and savory sausage. This dish is perfect for any occasion, whether it's a family dinner or a special occasion.

To make this dish, you will need the following ingredients:

- 1 pound of smoked sausage, sliced
- 1 pound of shrimp, peeled and deveined
- 1 pound of crawfish tails
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 tablespoon of Cajun seasoning
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Rice for serving

To start, heat a large skillet over medium-high heat. Add the sliced sausage and cook until browned on both sides. Remove the sausage from the skillet and set aside.
In the same skillet, add the chopped onion, green bell pepper, and minced garlic. Cook until the vegetables are tender, about 5 minutes.
Add the can of diced tomatoes, Cajun seasoning, dried thyme, and dried oregano to the skillet. Stir to combine.
Add the shrimp and crawfish tails to the skillet and cook until the shrimp are pink and cooked through, about 5 minutes.
Add the cooked sausage back to the skillet and stir to combine.
Serve the Bayou-Inspired Sausage and Seafood Medley over rice.
This dish is a perfect combination of spicy and savory flavors. The sausage adds a smoky flavor, while the seafood adds a touch of sweetness. The vegetables add a nice crunch and the Cajun seasoning gives it a nice kick. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of dish: Seafood Sausage Medley
Main ingredients: Sausage, Shrimp, Crawfish Tails