Bayou-Inspired Chicken and Andouille Sausage Stew

Bayou-Inspired Chicken and Andouille Sausage Stew is a hearty and flavorful dish that will transport you straight to the heart of Louisiana. This dish is perfect for a cozy night in or for entertaining guests.

To make this delicious stew, you will need the following ingredients per serving:

- 1 chicken breast, cut into bite-sized pieces
- 1 andouille sausage, sliced
- 1/2 onion, chopped
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 1 celery stalk, chopped
- 1 garlic clove, minced
- 1/2 cup canned diced tomatoes
- 1/2 cup chicken broth
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- Cooked rice, for serving

To start, heat a large pot over medium-high heat and add the chicken and sausage. Cook until browned on all sides, then remove from the pot and set aside. In the same pot, add the onion, bell peppers, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
Add the diced tomatoes, chicken broth, thyme, oregano, cayenne pepper, salt, and pepper to the pot. Stir to combine, then add the chicken and sausage back to the pot. Bring the stew to a simmer and let cook for 20-25 minutes, or until the chicken is cooked through and the flavors have melded together.
Serve the Bayou-Inspired Chicken and Andouille Sausage Stew over cooked rice, garnished with fresh parsley or green onions. The stew is rich, spicy, and full of flavor, with tender chicken and smoky sausage in every bite.
This dish can be classified as a stew and its three main ingredients are chicken, andouille sausage, and vegetables. Don't forget to adjust the spice level to your liking and enjoy this delicious taste of the Bayou!