Basturma Hash with Potatoes, Peppers, and Onions

Basturma Hash with Potatoes, Peppers, and Onions is a delicious and hearty dish that is perfect for breakfast, brunch, or even dinner. This dish is made with thinly sliced basturma, potatoes, peppers, and onions, all cooked together in a skillet until crispy and golden brown.

To make this dish, you will need the following ingredients per serving:

- 2 oz. basturma, thinly sliced
- 1 small potato, peeled and diced
- 1/4 bell pepper, diced
- 1/4 onion, diced
- 1 tbsp. olive oil
- Salt and pepper, to taste

To start, heat the olive oil in a skillet over medium-high heat. Add the diced potatoes and cook for 5-7 minutes, stirring occasionally, until they start to brown. Add the diced peppers and onions and continue to cook for another 5-7 minutes, until the vegetables are tender and the potatoes are crispy.
Next, add the thinly sliced basturma to the skillet and cook for an additional 2-3 minutes, until the basturma is heated through and slightly crispy. Season with salt and pepper to taste.
The Basturma Hash with Potatoes, Peppers, and Onions is a savory and flavorful dish that is sure to satisfy your hunger. The combination of the crispy potatoes, sweet peppers, and salty basturma creates a delicious and satisfying meal that is perfect for any time of day.
This dish can be served as a breakfast or brunch item, or even as a side dish for dinner. It is easy to make and can be customized to your liking by adding additional vegetables or spices.
Type of dish: Breakfast Hash
Main ingredients: Basturma, Potatoes, Peppers
In summary, the Basturma Hash with Potatoes, Peppers, and Onions is a delicious and satisfying dish that is perfect for any meal of the day. With its crispy potatoes, sweet peppers, and salty basturma, this dish is sure to become a new favorite in your recipe collection.