Basturma and Spinach Frittata with Feta Cheese
Basturma and Spinach Frittata with Feta Cheese is a delicious and healthy dish that is perfect for breakfast, brunch, or even dinner. This dish is a combination of eggs, basturma, spinach, and feta cheese, which makes it a perfect blend of flavors and textures.
Ingredients (serves 4):
- 8 eggs
- 1/2 cup of milk
- 1/2 cup of chopped basturma
- 2 cups of fresh spinach
- 1/2 cup of crumbled feta cheese
- Salt and pepper to taste
- 2 tablespoons of olive oil
Cooking tips:
- Use a non-stick skillet to prevent the frittata from sticking to the pan.
- Beat the eggs and milk together until they are well combined.
- Cook the basturma and spinach before adding them to the egg mixture to remove any excess moisture.
Instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, beat the eggs and milk together until they are well combined.
3. Heat the olive oil in a non-stick skillet over medium heat.
4. Add the basturma and cook for 2-3 minutes until it is slightly browned.
5. Add the spinach and cook for another 2-3 minutes until it is wilted.
6. Pour the egg mixture over the basturma and spinach.
7. Sprinkle the feta cheese over the top of the egg mixture.
8. Season with salt and pepper to taste.
9. Cook the frittata on the stove for 5-7 minutes until the edges start to set.
10. Transfer the skillet to the oven and bake for 10-12 minutes until the frittata is set and the cheese is melted.
11. Remove from the oven and let it cool for a few minutes before slicing and serving.
This Basturma and Spinach Frittata with Feta Cheese is a perfect combination of salty and savory flavors. The basturma adds a unique flavor to the dish, while the spinach and feta cheese provide a healthy and delicious touch. The appearance of the dish is colorful and appetizing, with the green spinach and red basturma adding a pop of color to the golden brown frittata. This dish is perfect for those who are looking for a healthy and flavorful breakfast or brunch option.
Type of dish: Breakfast Frittata
Main ingredients: Basturma, Spinach, Feta Cheese
