Basil Walnut Reduction

Basil Walnut Reduction is a delicious and versatile sauce that can be used to enhance the flavor of a variety of dishes. This sauce is made with fresh basil, toasted walnuts, garlic, olive oil, and balsamic vinegar. It is a perfect accompaniment to grilled meats, roasted vegetables, or even as a dip for bread.

To make this Basil Walnut Reduction, you will need the following ingredients per serving:

- 1/4 cup fresh basil leaves
- 1/4 cup toasted walnuts
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar

To start, toast the walnuts in a dry skillet over medium heat until they are fragrant and lightly browned. Remove from heat and let cool. In a food processor, combine the basil, toasted walnuts, garlic, olive oil, and balsamic vinegar. Pulse until the mixture is smooth and well combined.
The appearance of this dish is a vibrant green color with specks of brown from the toasted walnuts. The taste is a perfect balance of nutty and herbaceous flavors with a tangy kick from the balsamic vinegar.
This dish can be classified as a sauce or condiment and its three main ingredients are basil, walnuts, and balsamic vinegar. To serve, drizzle the Basil Walnut Reduction over your favorite dish and enjoy!