Basil Walnut Gravy

Basil Walnut Gravy is a delicious and healthy vegan dish that is perfect for any occasion. This dish is made with fresh basil leaves, walnuts, and a few other simple ingredients that come together to create a rich and flavorful gravy.

To make this dish, you will need the following ingredients per serving:

- 1/4 cup walnuts
- 1/4 cup fresh basil leaves
- 1/4 cup vegetable broth
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste

To start, toast the walnuts in a dry skillet over medium heat until they are fragrant and lightly browned. Remove from heat and let cool.
In a food processor, combine the toasted walnuts, basil leaves, vegetable broth, olive oil, garlic powder, salt, and pepper. Blend until smooth and creamy.
Transfer the mixture to a small saucepan and heat over medium-low heat, stirring occasionally, until heated through.
The Basil Walnut Gravy is ready to serve! This dish is perfect for drizzling over roasted vegetables, mashed potatoes, or even as a dip for bread.
The appearance of this dish is a creamy and smooth green sauce with specks of brown from the toasted walnuts. The taste is a perfect balance of nutty and herbaceous flavors with a hint of garlic.
Basil Walnut Gravy is a vegan and gluten-free dish that is perfect for any meal. Its main ingredients are walnuts, basil leaves, and vegetable broth. This dish can be described as creamy and nutty.