Basil Pesto Poached Eggs

Basil Pesto Poached Eggs - A Delicious Breakfast Delight!
Looking for a delicious and healthy breakfast recipe? Try making Basil Pesto Poached Eggs! This dish is a perfect combination of protein and healthy fats, and it's packed with flavor. The keyword 'Basil Pesto Poached Eggs' is the perfect description of this dish, which is sure to impress your taste buds.

Ingredients (serves 2):

- 4 eggs
- 2 tablespoons of basil pesto
- 2 slices of whole-grain bread
- 1 tablespoon of white vinegar
- Salt and pepper to taste

Cooking Tips:

- Use fresh eggs for the best results.
- Make sure the water is at a gentle simmer before adding the eggs.
- Use a slotted spoon to remove the eggs from the water.

Cooking Process:

1. Toast the bread and set aside.
2. Fill a large pot with water and bring to a gentle simmer.
3. Add the white vinegar to the water.
4. Crack the eggs into separate bowls.
5. Gently pour the eggs into the water and cook for 3-4 minutes.
6. Remove the eggs with a slotted spoon and place them on a paper towel to drain.
7. Spread the basil pesto on the toast and top with the poached eggs.
8. Season with salt and pepper to taste.
Appearance and Taste:
Basil Pesto Poached Eggs are a beautiful dish with vibrant colors and a delicious aroma. The eggs are perfectly cooked with a runny yolk and a firm white. The basil pesto adds a burst of flavor that complements the eggs perfectly. The dish is both savory and satisfying, making it the perfect breakfast or brunch option.
Type of Dish: Breakfast Delight

Main Ingredients:

- Eggs
- Basil Pesto
- Whole-grain Bread
In conclusion, Basil Pesto Poached Eggs is a delicious and healthy breakfast option that is sure to impress. With its simple ingredients and easy cooking process, this dish is perfect for busy mornings or lazy weekends. So, give it a try and enjoy a delicious breakfast delight!