Banana Nut Muffins

Banana Nut Muffins are a delicious and healthy breakfast option that can be enjoyed by everyone. These muffins are made with ripe bananas, chopped nuts, and a few other simple ingredients that come together to create a moist and flavorful treat.

To make Banana Nut Muffins, you will need the following ingredients per serving:

- 1 ripe banana, mashed
- 1/4 cup chopped nuts (walnuts or pecans work well)
- 1/4 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 egg
- 1/4 cup vegetable oil
- 1/4 teaspoon vanilla extract

To begin, preheat your oven to 350 degrees Fahrenheit and line a muffin tin with paper liners. In a large mixing bowl, combine the mashed banana, chopped nuts, flour, oats, brown sugar, baking powder, baking soda, salt, and cinnamon. Mix well to combine.
In a separate bowl, whisk together the egg, vegetable oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix the batter, as this can result in tough muffins.
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Once the muffins are done, remove them from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely. These muffins can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.
Banana Nut Muffins are a perfect combination of sweet and nutty flavors, with a moist and tender texture. They are a great way to use up ripe bananas and make a healthy breakfast or snack option. These muffins are perfect for on-the-go breakfasts or as a mid-day snack.
Type: Breakfast Muffins
Ingredients: Banana, Nuts, Flour