Banana Nut Muffin Delights

Banana Nut Muffin Delights are a delicious and easy-to-make treat that will satisfy your sweet tooth. These muffins are perfect for breakfast, brunch, or as a snack. The combination of ripe bananas and crunchy nuts creates a delightful texture and flavor that will leave you wanting more.

To make these Banana Nut Muffin Delights, you will need the following ingredients per serving:

- 1 ripe banana, mashed
- 1/4 cup chopped nuts (walnuts or pecans work well)
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 egg

To start, preheat your oven to 375°F and line a muffin tin with paper liners. In a large mixing bowl, combine the mashed banana, chopped nuts, flour, sugar, baking powder, baking soda, and salt. Mix well.
In a separate bowl, whisk together the vegetable oil, milk, and egg. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in tough muffins.
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Once the muffins are done, remove them from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
These Banana Nut Muffin Delights are a perfect combination of sweet and nutty flavors. The muffins are moist and tender, with a slightly crunchy texture from the nuts. They are best served warm, with a pat of butter or a drizzle of honey.
Type: Breakfast Muffins
Main Ingredients: Banana, Nuts, Flour