Banana Nut Crisp Muffins

Banana Nut Crisp Muffins are a delicious and easy-to-make treat that will satisfy your sweet tooth. These muffins are perfect for breakfast, brunch, or as a snack. The combination of ripe bananas and crunchy nuts creates a delightful texture and flavor that will leave you wanting more.

To make these Banana Nut Crisp Muffins, you will need the following ingredients per serving:

- 1 ripe banana, mashed
- 1/4 cup chopped nuts (walnuts or pecans work well)
- 1/4 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 egg
- 2 tablespoons melted butter

To start, preheat your oven to 375°F and line a muffin tin with paper liners. In a large bowl, mix together the mashed banana, chopped nuts, flour, oats, brown sugar, baking powder, baking soda, salt, and cinnamon. In a separate bowl, whisk together the egg and melted butter. Add the wet ingredients to the dry ingredients and mix until just combined.
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
These Banana Nut Crisp Muffins are a perfect combination of sweet and nutty flavors. The texture is moist and tender, with a crunchy topping that adds a delightful contrast. These muffins are perfect for breakfast or as a snack, and they are sure to be a hit with your family and friends.
Type: Breakfast Muffins
Ingredients: Banana, Nuts, Flour