Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins are a delicious and easy-to-make treat that is perfect for breakfast or as a snack. These muffins are made with ripe bananas, chocolate chips, and a few other simple ingredients that you probably already have in your pantry.

To make 12 Banana Chocolate Chip Muffins, you will need:

- 2 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chocolate chips

To start, preheat your oven to 350°F and line a muffin tin with paper liners. In a large bowl, mix together the mashed bananas, sugar, vegetable oil, egg, and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
These Banana Chocolate Chip Muffins are moist, fluffy, and packed with banana flavor and chocolate chips. They are perfect for a quick breakfast or a sweet snack. The combination of the sweet bananas and the rich chocolate chips is irresistible.
Type: Breakfast Muffins
Main Ingredients: Bananas, Chocolate Chips, Flour