Banana Bread Porridge

Banana Bread Porridge - A Delicious and Nutritious Breakfast
Looking for a healthy and delicious breakfast option? Try making Banana Bread Porridge! This dish is a perfect combination of the classic banana bread flavor and the creamy texture of porridge. It's easy to make and packed with nutrients that will keep you energized throughout the day.

Ingredients (per serving):

- 1/2 cup rolled oats
- 1/2 cup almond milk
- 1/2 ripe banana, mashed
- 1/4 tsp cinnamon
- 1/4 tsp vanilla extract
- 1 tbsp chopped walnuts
- 1 tbsp maple syrup

Cooking Tips:

- Use ripe bananas for a sweeter and more flavorful porridge.
- Add more almond milk if you prefer a thinner consistency.
- Top with your favorite fruits and nuts for added texture and flavor.

Instructions:

1. In a small saucepan, combine the rolled oats, almond milk, mashed banana, cinnamon, and vanilla extract.
2. Cook over medium heat, stirring occasionally, until the mixture thickens and the oats are cooked through (about 5-7 minutes).
3. Remove from heat and stir in the chopped walnuts and maple syrup.
4. Serve hot and enjoy!
Appearance and Taste:
Banana Bread Porridge is a creamy and comforting dish that looks and tastes like a warm hug. The oats are perfectly cooked and the mashed banana adds a natural sweetness to the dish. The cinnamon and vanilla extract give it a warm and cozy flavor, while the chopped walnuts add a crunchy texture. The maple syrup adds a touch of sweetness that ties everything together.
Type of Dish: Breakfast Porridge
Main Ingredients: Rolled Oats, Almond Milk, Banana