Banana and Caramel Porridge with Buckwheat

Banana and Caramel Porridge with Buckwheat is a delicious and healthy breakfast option that is perfect for those who are looking for a nutritious and filling meal to start their day. This dish is made with a combination of creamy porridge, sweet caramel, and crunchy buckwheat, making it a perfect blend of flavors and textures.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of rolled oats
- 1/2 cup of almond milk
- 1/2 cup of water
- 1/2 banana, sliced
- 1 tablespoon of caramel sauce
- 1 tablespoon of buckwheat groats
- A pinch of salt

To start, combine the rolled oats, almond milk, water, and salt in a small saucepan. Bring the mixture to a boil, then reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the porridge is thick and creamy.
Once the porridge is cooked, transfer it to a bowl and top it with the sliced banana, caramel sauce, and buckwheat groats. Serve immediately and enjoy!
This dish is a perfect combination of sweet and savory flavors, with the creamy porridge and sweet caramel complementing the crunchy buckwheat and fresh banana slices. It is a great way to start your day on a healthy note, as it is packed with fiber, protein, and essential nutrients.
Type of dish: Breakfast porridge
Main ingredients: Rolled oats, banana, buckwheat groats
Cooking tips: To make the porridge even creamier, you can add a splash of coconut milk or cream. You can also experiment with different toppings, such as fresh berries, nuts, or seeds, to add more flavor and texture to the dish.