Balsamic Glazed Poached Eggs
Balsamic Glazed Poached Eggs - A Delicious Breakfast Delight!
Balsamic Glazed Poached Eggs are a perfect breakfast dish that is both healthy and delicious. This dish is a combination of poached eggs, balsamic vinegar, and a few other ingredients that make it a perfect start to your day. This dish is easy to make and can be prepared in just a few minutes.
Ingredients (per serving):
- 2 large eggs
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Cooking Tips:
- Use fresh eggs for poaching as they hold their shape better.
- Add a splash of vinegar to the poaching water to help the eggs hold their shape.
- Use a slotted spoon to remove the eggs from the water to avoid breaking them.
Cooking Process:
1. Fill a medium-sized saucepan with water and bring it to a boil. Reduce the heat to a simmer.
2. Add the balsamic vinegar, honey, salt, and black pepper to the water and stir well.
3. Crack the eggs into the water, one at a time, and let them cook for 3-4 minutes or until the whites are set and the yolks are still runny.
4. Use a slotted spoon to remove the eggs from the water and place them on a plate.
5. Drizzle the balsamic glaze over the eggs and sprinkle with chopped parsley.
Appearance and Taste:
Balsamic Glazed Poached Eggs are a beautiful dish with a rich, dark glaze that adds a touch of elegance to your breakfast table. The eggs are perfectly poached with a runny yolk that blends perfectly with the tangy balsamic glaze. The dish has a savory and slightly sweet taste that is sure to satisfy your taste buds.
Type of Dish: Breakfast Delight
Main Ingredients:
- Eggs
- Balsamic Vinegar
- Honey
