Baked Zucchini Chips

Baked Zucchini Chips are a delicious and healthy snack that is easy to make and perfect for any occasion. These crispy and flavorful chips are made with fresh zucchini and a blend of savory spices, making them a guilt-free alternative to traditional potato chips.

To make Baked Zucchini Chips, you will need the following ingredients per serving:

- 1 medium zucchini, sliced into thin rounds
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten

To start, preheat your oven to 425°F and line a baking sheet with parchment paper. In a small bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper. Dip each zucchini slice into the beaten egg, then coat it in the breadcrumb mixture. Place the coated zucchini slices onto the prepared baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
The appearance of Baked Zucchini Chips is similar to that of traditional potato chips, with a crispy and golden brown exterior. The taste is savory and flavorful, with a hint of garlic and oregano. These chips are a great appetizer or snack, and can be served with your favorite dipping sauce.
In two words, Baked Zucchini Chips can be described as "crispy" and "flavorful". The three main ingredients are zucchini, breadcrumbs, and Parmesan cheese.