Baked ziti casserole

Baked Ziti Casserole Recipe: A Delicious and Easy-to-Make Pasta Dish
Looking for a hearty and delicious pasta dish that's perfect for feeding a crowd? Look no further than this baked ziti casserole recipe! This classic Italian dish is a favorite for a reason, and with its rich tomato sauce, creamy cheese, and tender pasta, it's sure to be a hit with everyone at your table.

To make this baked ziti casserole, you'll need the following ingredients:

- 1 pound ziti pasta
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jar (24 ounces) spaghetti sauce
- 1 cup water
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste

To start, preheat your oven to 375 degrees F. Cook the ziti pasta according to the package directions, then drain and set aside.
In a large skillet, cook the ground beef over medium heat until browned, stirring occasionally. Add the onion and garlic and cook until the onion is tender, about 5 minutes. Stir in the spaghetti sauce and water and bring to a boil. Reduce the heat and simmer for 10 minutes.
In a large bowl, combine the cooked ziti pasta, ricotta cheese, and half of the mozzarella cheese. Stir in the meat sauce and mix well. Pour the mixture into a 9x13 inch baking dish and sprinkle the remaining mozzarella cheese and Parmesan cheese on top.
Bake for 25-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through. Let cool for a few minutes before serving.
This baked ziti casserole is the perfect comfort food, with its warm and cheesy flavors and hearty pasta. It's a great dish to make ahead of time and reheat for leftovers, or to bring to a potluck or family gathering. Plus, it's easy to customize with your favorite ingredients, like mushrooms, spinach, or sausage.
Type of dish: Pasta casserole
Main ingredients: Ziti pasta, ground beef, mozzarella cheese