Baked Tortilla Strips with Eggs

Baked Tortilla Strips with Eggs is a delicious and easy-to-make breakfast dish that is perfect for a lazy weekend morning. This dish is a combination of crispy tortilla strips, fluffy scrambled eggs, and a variety of flavorful toppings.

To make Baked Tortilla Strips with Eggs, you will need the following ingredients per serving:

- 2 corn tortillas
- 2 eggs
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup diced avocado
- 1 tablespoon chopped cilantro
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut the tortillas into thin strips and place them on a baking sheet. Bake for 10-12 minutes, or until the strips are crispy and golden brown.
While the tortilla strips are baking, whisk the eggs in a bowl and season with salt and pepper. Heat a non-stick skillet over medium heat and add the eggs. Cook, stirring occasionally, until the eggs are scrambled and cooked through.
To assemble the dish, place the baked tortilla strips on a plate and top with the scrambled eggs. Sprinkle the shredded cheese over the eggs and add the diced tomatoes and avocado. Garnish with chopped cilantro and serve immediately.
Baked Tortilla Strips with Eggs is a delicious and satisfying breakfast dish that is sure to please. The crispy tortilla strips add a satisfying crunch, while the fluffy scrambled eggs and flavorful toppings create a perfect balance of textures and flavors. This dish is perfect for a lazy weekend morning or a quick and easy breakfast during the week.
Type of dish: Breakfast dish
Main ingredients: Tortillas, Eggs, Cheese