Baked Tortilla Breakfast Hash Browns

Baked Tortilla Breakfast Hash Browns - A Delicious and Easy Breakfast Recipe
Looking for a delicious and easy breakfast recipe that will satisfy your cravings? Look no further than these Baked Tortilla Breakfast Hash Browns! This dish is perfect for those who love a hearty breakfast that is both filling and flavorful.

To make this dish, you will need the following ingredients per serving:

- 1 large tortilla
- 1/2 cup shredded hash browns
- 1/4 cup shredded cheddar cheese
- 1 egg
- Salt and pepper to taste

Cooking Tips:

- Use a non-stick skillet to prevent the tortilla from sticking.
- Be sure to cook the hash browns until they are crispy and golden brown.
- Use a spatula to carefully flip the tortilla over to cook the other side.

Instructions:

1. Preheat your oven to 375°F.
2. In a skillet, cook the hash browns until they are crispy and golden brown.
3. Place the tortilla on a baking sheet and sprinkle the shredded cheese on top.
4. Add the cooked hash browns on top of the cheese.
5. Crack an egg on top of the hash browns.
6. Season with salt and pepper to taste.
7. Bake in the oven for 10-12 minutes, or until the egg is cooked to your liking.
8. Serve hot and enjoy!
Appearance and Taste:
These Baked Tortilla Breakfast Hash Browns are a beautiful golden brown color and are topped with melted cheese and a perfectly cooked egg. The hash browns add a delicious crunch to the dish, while the cheese and egg provide a creamy and savory flavor. This dish is sure to satisfy your cravings and leave you feeling full and satisfied.
Type of Dish: Breakfast Hash

Main Ingredients:

- Tortilla
- Hash Browns
- Egg