Baked Tortilla Breakfast Cups

Baked Tortilla Breakfast Cups are a delicious and easy-to-make breakfast dish that will leave your taste buds wanting more. These cups are made with simple ingredients and can be customized to your liking. The keyword for this recipe is 'Baked Tortilla Breakfast Cups', which is perfect for those who are looking for a quick and tasty breakfast option.

To make 4 servings of Baked Tortilla Breakfast Cups, you will need the following ingredients:

- 4 large flour tortillas
- 4 eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced ham
- Salt and pepper to taste
- Cooking spray

To start, preheat your oven to 375°F. Spray a muffin tin with cooking spray and set aside. Cut the tortillas into circles that will fit into the muffin tin. Place each tortilla circle into a muffin cup, pressing down gently to form a cup shape.
In a small bowl, whisk together the eggs, salt, and pepper. Pour the egg mixture evenly into each tortilla cup. Sprinkle the shredded cheese and diced ham on top of the eggs.
Bake the tortilla cups for 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before serving.
The Baked Tortilla Breakfast Cups are a perfect combination of crispy tortilla cups, fluffy eggs, and savory ham and cheese. They are a great option for a quick and easy breakfast or brunch, and can be customized with your favorite ingredients. These cups are sure to be a hit with your family and friends.
Type: Breakfast Dish

Ingredients:

- Flour tortillas
- Eggs
- Shredded cheddar cheese
Enjoy your delicious Baked Tortilla Breakfast Cups!