Baked spaghetti casserole

Baked Spaghetti Casserole Recipe: A Delicious and Easy-to-Make Dish
Looking for a hearty and delicious meal that's easy to make? Look no further than this baked spaghetti casserole recipe! This dish is perfect for a family dinner or a potluck, and it's sure to be a crowd-pleaser.

Ingredients (serves 6-8):

- 1 pound spaghetti
- 1 pound ground beef
- 1 jar (24 ounces) spaghetti sauce
- 1 cup water
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste

Cooking Tips:

- Cook the spaghetti according to the package instructions, but make sure to slightly undercook it, as it will continue to cook in the oven.
- Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
- Add the spaghetti sauce and water to the skillet with the ground beef, and stir to combine.
- Preheat the oven to 350°F.
- Grease a 9x13 inch baking dish with cooking spray.
- Layer the spaghetti in the bottom of the baking dish, and then pour the meat sauce over the top.
- Sprinkle the mozzarella and Parmesan cheeses over the top of the meat sauce.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Appearance and Taste:
This baked spaghetti casserole is a beautiful and hearty dish that's sure to impress. The spaghetti is perfectly cooked and coated in a rich and flavorful meat sauce, and the melted mozzarella and Parmesan cheeses add a deliciously cheesy and savory flavor. The dish is finished with a sprinkle of fresh parsley, which adds a bright and herbaceous note to the dish.
Type of Dish: Casserole
Main Ingredients: Spaghetti, Ground Beef, Cheese