Baked Salmon with Dill

Baked Salmon with Dill is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh salmon fillets, seasoned with dill, lemon, and garlic, and baked to perfection. The result is a flavorful and tender salmon that is sure to impress your guests.

To make Baked Salmon with Dill, you will need the following ingredients per serving:

- 1 salmon fillet (6-8 oz)
- 1 tbsp fresh dill, chopped
- 1 garlic clove, minced
- 1/2 lemon, sliced
- Salt and pepper, to taste
- 1 tbsp olive oil

To start, preheat your oven to 375°F. Line a baking sheet with parchment paper and place the salmon fillet on top. Drizzle the olive oil over the salmon and season with salt, pepper, dill, and garlic. Place the lemon slices on top of the salmon.
Bake the salmon for 12-15 minutes, or until it is cooked through and flakes easily with a fork. The salmon should be slightly pink in the center and have a crispy golden crust on the outside.
Once the salmon is cooked, remove it from the oven and let it rest for a few minutes before serving. The salmon should be moist and tender, with a delicate flavor of dill and lemon.
Baked Salmon with Dill is a perfect dish for any occasion, whether it's a family dinner or a special occasion. It is a healthy and flavorful dish that is sure to impress your guests. The dish is classified as a seafood dish and its main ingredients are salmon, dill, and lemon.
In conclusion, Baked Salmon with Dill is a simple and delicious dish that is perfect for any occasion. With its flavorful seasoning and tender texture, it is sure to become a favorite in your household. So, give it a try and enjoy the taste of this amazing dish!