Baked Oatmeal Casserole

Baked Oatmeal Casserole is a delicious and healthy breakfast dish that is perfect for a cozy morning at home. This dish is made with wholesome ingredients that will keep you full and satisfied throughout the day.

To make this Baked Oatmeal Casserole, you will need the following ingredients per serving:

- 1/2 cup rolled oats
- 1/4 cup milk
- 1/4 cup unsweetened applesauce
- 1/4 tsp cinnamon
- 1/4 tsp vanilla extract
- 1/4 tsp baking powder
- 1 egg
- 1 tbsp maple syrup
- 1/4 cup chopped nuts (optional)

To start, preheat your oven to 375°F. In a mixing bowl, combine the rolled oats, milk, applesauce, cinnamon, vanilla extract, and baking powder. Mix well until all ingredients are fully incorporated.
Next, add in the egg and maple syrup and mix until the batter is smooth. If you like, you can also add in some chopped nuts for extra crunch and flavor.
Pour the batter into a greased casserole dish and bake for 25-30 minutes, or until the top is golden brown and the center is set.
Once the Baked Oatmeal Casserole is done, remove it from the oven and let it cool for a few minutes before serving. This dish is best enjoyed warm, with a drizzle of maple syrup or a dollop of yogurt on top.
In just a few simple steps, you can create a delicious and nutritious breakfast that will keep you energized all day long. This Baked Oatmeal Casserole is the perfect combination of sweet and savory, with a soft and chewy texture that will leave you feeling satisfied.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Main ingredients: Rolled oats, applesauce, maple syrup