Baked Oatmeal Breakfast Strata

Baked Oatmeal Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Strata is a delicious and healthy breakfast dish that is perfect for a lazy weekend morning. This dish is a combination of baked oatmeal and a savory strata, making it a perfect balance of sweet and savory flavors.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup rolled oats
- 1/4 cup milk
- 1 egg
- 1/4 tsp baking powder
- 1/4 tsp cinnamon
- 1/4 tsp vanilla extract
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced ham
- 1/4 cup diced bell pepper
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a mixing bowl, combine the rolled oats, milk, egg, baking powder, cinnamon, and vanilla extract. Mix well until all ingredients are fully incorporated.
Next, add in the shredded cheddar cheese, diced ham, and diced bell pepper. Mix well to distribute the ingredients evenly.
Grease a small baking dish with cooking spray and pour the oatmeal mixture into the dish. Bake for 25-30 minutes or until the top is golden brown and the oatmeal is set.
Once done, remove from the oven and let it cool for a few minutes before serving. The Baked Oatmeal Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Strata should have a crispy top layer with a soft and creamy center. The savory flavors of the ham and cheese are perfectly balanced with the sweetness of the oatmeal.
This dish is perfect for those who want a healthy and filling breakfast that is easy to make. It is also a great way to use up any leftover ham or vegetables you may have in your fridge.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Strata
Main ingredients: Rolled oats, Ham, Cheddar cheese