Baked Oatmeal Breakfast Layers
Baked Oatmeal Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Layers is a delicious and healthy breakfast dish that is perfect for starting your day. This dish is made with layers of oats, fruits, and nuts, and is baked to perfection. If you're looking for a nutritious and filling breakfast that is easy to make, then this recipe is for you.
Ingredients (per serving):
- 1/2 cup rolled oats
- 1/4 cup milk
- 1/4 cup plain Greek yogurt
- 1/2 banana, mashed
- 1/4 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/4 tsp baking powder
- 1/4 cup mixed berries
- 1 tbsp chopped nuts (such as almonds or walnuts)
Cooking tips:
- Use ripe bananas for a sweeter taste.
- You can use any type of milk you prefer, such as almond milk or soy milk.
- You can use any type of fruit you like, such as apples or peaches.
- You can use any type of nuts you prefer, such as pecans or hazelnuts.
Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a bowl, mix together the oats, milk, Greek yogurt, mashed banana, vanilla extract, cinnamon, and baking powder.
3. In a separate bowl, mix together the mixed berries and chopped nuts.
4. Grease a small baking dish with cooking spray.
5. Pour half of the oat mixture into the baking dish.
6. Add a layer of the mixed berries and nuts on top of the oat mixture.
7. Pour the remaining oat mixture on top of the berries and nuts.
8. Bake for 25-30 minutes, or until the top is golden brown.
9. Let cool for a few minutes before serving.
Appearance and taste:
Baked Oatmeal Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Layers is a beautiful dish with layers of oats, fruits, and nuts. The top is golden brown and crispy, while the inside is soft and creamy. The dish has a sweet and nutty flavor, with a hint of cinnamon and vanilla. It's a perfect breakfast dish that will keep you full and satisfied until lunchtime.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast dish
Main ingredients: Oats, fruits, nuts
