Baked Oatmeal Breakfast Casserole

Baked Oatmeal Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole is a delicious and healthy breakfast dish that is perfect for a busy morning. This dish is packed with fiber, protein, and nutrients that will keep you full and energized throughout the day.

To make this Baked Oatmeal Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole, you will need the following ingredients per serving:

- 1/2 cup rolled oats
- 1/4 cup milk
- 1/4 cup unsweetened applesauce
- 1/4 cup chopped nuts (such as almonds or walnuts)
- 1/4 cup dried fruit (such as raisins or cranberries)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 egg

To start, preheat your oven to 375°F. In a mixing bowl, combine the rolled oats, milk, applesauce, nuts, dried fruit, cinnamon, and vanilla extract. Mix well until all ingredients are evenly distributed.
Next, beat the egg in a separate bowl and add it to the oat mixture. Mix well until the egg is fully incorporated.
Grease a small baking dish with cooking spray and pour the oat mixture into the dish. Smooth out the top with a spatula.
Bake the casserole for 25-30 minutes, or until the top is golden brown and the edges are crispy.
Once the Baked Oatmeal Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole is done, remove it from the oven and let it cool for a few minutes before serving. The dish should be warm and fragrant, with a crispy top and a soft, chewy center.
This Baked Oatmeal Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole is perfect for a quick and easy breakfast on the go. It is also a great dish to make ahead of time and reheat throughout the week.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Main ingredients: Rolled oats, milk, applesauce