Baked Herb-Roasted Chicken Thighs

Baked Herb-Roasted Chicken Thighs Recipe: A Delicious and Easy-to-Make Dish
Looking for a delicious and easy-to-make dish that will impress your family and friends? Look no further than our Baked Herb-Roasted Chicken Thighs recipe! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a quick and easy weeknight meal.

Ingredients (per serving):

- 2 chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- Salt and pepper to taste

Cooking Tips:

- Preheat your oven to 400°F (200°C) before you start cooking.
- Use a baking dish that is large enough to hold all of the chicken thighs without overcrowding them.
- Make sure to pat the chicken thighs dry with paper towels before seasoning them with the herbs and spices.

Instructions:

1. In a small bowl, mix together the olive oil, thyme, rosemary, oregano, salt, and pepper.
2. Rub the herb mixture all over the chicken thighs, making sure to coat them evenly.
3. Place the chicken thighs in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
4. Remove the chicken thighs from the oven and let them rest for 5 minutes before serving.
Appearance and Taste:
Our Baked Herb-Roasted Chicken Thighs are a beautiful golden brown color and are bursting with flavor. The herbs and spices create a delicious aroma that will fill your kitchen and make your mouth water. The chicken thighs are juicy and tender, with a crispy skin that adds the perfect amount of texture to each bite.
Type of Dish:
Main Course

3 Main Ingredients:

- Chicken thighs
- Olive oil
- Dried herbs (thyme, rosemary, oregano)