Baked Herb-Crusted White Fish with Lemon Aioli

Baked Herb-Crusted White Fish with Lemon Aioli is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh white fish that is coated in a flavorful herb crust and baked to perfection. The lemon aioli adds a tangy and creamy flavor that perfectly complements the fish.

To make this dish, you will need the following ingredients:

- 4 white fish fillets
- 1 cup breadcrumbs
- 1/4 cup chopped fresh herbs (such as parsley, thyme, and rosemary)
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup olive oil
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 garlic clove, minced

To start, preheat your oven to 375°F. In a bowl, mix together the breadcrumbs, chopped herbs, Parmesan cheese, salt, and pepper. Dip each fish fillet in the olive oil, then coat with the breadcrumb mixture. Place the fish on a baking sheet and bake for 15-20 minutes, or until the fish is cooked through and the crust is golden brown.
While the fish is baking, make the lemon aioli by mixing together the mayonnaise, lemon juice, lemon zest, and minced garlic. Season with salt and pepper to taste.
Once the fish is done, serve it hot with a dollop of lemon aioli on top. The dish is best served with a side of roasted vegetables or a fresh salad.
This Baked Herb-Crusted White Fish with Lemon Aioli is a perfect combination of flavors and textures. The crispy herb crust adds a nice crunch to the tender fish, while the lemon aioli adds a tangy and creamy flavor. This dish is not only delicious but also healthy, making it a great option for those who are watching their diet.
Type of dish: Baked Fish
Main ingredients: White fish, herbs, lemon aioli