Baked Ham with Pineapple Glaze and Sauce

Baked Ham with Pineapple Glaze and Sauce is a mouth-watering dish that is perfect for any occasion. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are ham, pineapple, brown sugar, and mustard.
To make this dish, you will need a fully cooked ham, pineapple slices, brown sugar, mustard, and cornstarch. Preheat your oven to 325°F. Place the ham in a roasting pan and score the surface with a knife. Arrange the pineapple slices on top of the ham. In a small bowl, mix together the brown sugar and mustard. Spread the mixture over the pineapple slices.
Bake the ham for about 2 hours, or until the internal temperature reaches 140°F. While the ham is baking, prepare the sauce. In a small saucepan, mix together the pineapple juice, brown sugar, mustard, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens.
Once the ham is done, remove it from the oven and let it rest for about 10 minutes. Slice the ham and serve it with the pineapple glaze and sauce. The appearance of this dish is stunning, with the golden brown ham and the sweet pineapple slices on top. The taste is even better, with the sweet and tangy flavors of the glaze and sauce complementing the savory ham perfectly.
This dish can be classified as a main course and its three main ingredients are ham, pineapple, and brown sugar. Impress your guests with this delicious Baked Ham with Pineapple Glaze and Sauce recipe at your next gathering.