Baked Ham with Pineapple Glaze and

Baked Ham with Pineapple Glaze and is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a classic combination of sweet and savory flavors that will leave your taste buds wanting more. To make this dish, you will need a few simple ingredients, including a fully cooked ham, pineapple juice, brown sugar, and Dijon mustard.
To start, preheat your oven to 325 degrees Fahrenheit. Place the ham in a baking dish and pour the pineapple juice over it. In a small bowl, mix together the brown sugar and Dijon mustard until well combined. Spread the mixture over the ham, making sure to cover it completely.
Bake the ham for about 2 hours, or until it is heated through and the glaze is caramelized and bubbly. Once the ham is done, remove it from the oven and let it rest for a few minutes before slicing and serving.
The appearance of this dish is stunning, with a golden brown glaze that glistens in the light. The taste is equally impressive, with the sweetness of the pineapple juice and brown sugar perfectly balancing the savory flavor of the ham. This dish is perfect for any occasion, from a holiday dinner to a casual family meal.
Baked Ham with Pineapple Glaze and is a type of main dish that is perfect for any occasion. The three main ingredients are ham, pineapple juice, and brown sugar. To make this dish even more delicious, you can add some Dijon mustard to the glaze for an extra kick of flavor.