Baked Ham and Cheese Croissants
Baked Ham and Cheese Croissants are a delicious and easy-to-make dish that is perfect for breakfast, brunch, or even as a snack. These croissants are filled with savory ham and gooey melted cheese, making them a crowd-pleaser for any occasion.
To make Baked Ham and Cheese Croissants, you will need the following ingredients per serving:
To start, preheat your oven to 350°F. Slice the croissant in half lengthwise and place the ham and cheese on the bottom half of the croissant. Place the top half of the croissant back on top of the ham and cheese.
Place the croissant on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the croissant is golden brown.
Once the croissants are done baking, remove them from the oven and let them cool for a few minutes before serving. The croissants should be crispy on the outside and soft and flaky on the inside, with the ham and cheese filling oozing out with every bite.
Baked Ham and Cheese Croissants are a perfect combination of savory and sweet, making them a great breakfast or brunch option. They are also easy to make and can be customized with different types of cheese or ham to suit your taste.
Type: Breakfast Dish
Ingredients:
- Croissant
- Ham
- Cheese
In conclusion, Baked Ham and Cheese Croissants are a delicious and easy-to-make dish that is perfect for any occasion. With their crispy exterior and gooey filling, they are sure to be a hit with everyone who tries them. So why not give them a try and see for yourself how delicious they are?
